Tuesday, February 5, 2019

habit of making extra food

Store food properly. The containers should be easy to handle and open, whether plastic containers or bags (with easy-open), in order to avoid hand injuries and joint pains. Another important point is to be clear about what to store and how to store it. The best thing is to keep the food ready to eat it or the vegetables already clean, cut and packed, ready to cook.

Plan the leftovers for food. When you cook, take the habit of making extra food, and plan the leftovers. Have prepared freezer containers or bags. Making twice as much food is easy, and it will be one day less to cook later. And it's always convenient and useful to have healthy food prepared or frozen in the fridge on bad days Flekosteel.

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